Yes, please come and visit my kitchen and I will make you artichokes...or something you like. What would you like? Today I tried bacon in the oven and I thought of you. What temperature do you cook it at?
mmm bacon in the oven! such easy clean up! i can't remember what temperature i used to bake it at, i did it mostly when i had to cook for a bunch of people (in the yellow Giles house) and i think it was at 425. i love anything you make! especially your yummy concoctions of left overs tossed into a salad of some kind for lunch. whenever adam makes a good meal he always says, "momma would be proud" we love yoU!
I started my bacon at 350 but turned it up to 400. I did it in the cast iron skillet with the ridges and it worked very well, I thought...but Chris said it was chewy. I was astonished how fast it and easy it was and why did I not do this before??
4 comments:
so mathmatical!
wish i was eating one with you in your kitchen
Yes, please come and visit my kitchen and I will make you artichokes...or something you like. What would you like? Today I tried bacon in the oven and I thought of you. What temperature do you cook it at?
mmm bacon in the oven! such easy clean up! i can't remember what temperature i used to bake it at, i did it mostly when i had to cook for a bunch of people (in the yellow Giles house) and i think it was at 425.
i love anything you make! especially your yummy concoctions of left overs tossed into a salad of some kind for lunch.
whenever adam makes a good meal he always says, "momma would be proud" we love yoU!
Oh mama IS proud!!
I started my bacon at 350 but turned it up to 400. I did it in the cast iron skillet with the ridges and it worked very well, I thought...but Chris said it was chewy. I was astonished how fast it and easy it was and why did I not do this before??
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