Tuesday, February 23, 2010

Making me hungry:

Following Ruth Reichl on Twitter works up an appetite!  Here's a recipe for meatloaf from Gourmet, with high praise and explanations in the comments section.

2 comments:

vanessa said...

mmmmmm! i really love all the idea of the recipes you post, i can't wait to try them! i'll let you know how they turn out.

Judy said...

Oh good, Vanessa! I'm also living vicariously through Ruth for wintertime...she's snowed in in upstate NY with no electricity: http://tweetphoto.com/12378088

Twitter is actually getting more fun. I didn't get it at first, but it's a way for info and random experiences to be more easily shared with many, in 140 characters or less! :)

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