Dancing lamps

and some neon...at the Anne Bonny.

Hey Luke

do you know these boards?

Sunset

plant, Paul and Sue's.

Red and Green

Urban

bloomers...

like these too.

Cheers

This photo took me back:

remember, guys? Photo from The Selby.

Love from the upper west side

Write it down:

Photo from The Selby of this place (click on the it to enlarge)...they're down undah!

Last night

the absorption method came to visit again. It is basically cooking pasta in small doses of stock (or water), like the way risotto is cooked, instead of the usual boiling in lots of water method. It does take a bit longer, but the starch from the pasta creates a nice sauce. It was through the Chocolate and Zucchini blog that I learned about this a few years ago...it was this post from 2006, I think. So good! This is corn pasta in the photo. I melted in Marscapone cheese at the end, and of course, Parmesan, adding some cooked brocolli and sausage too.

Electric blue

Hydrangea at the neighbors. Look, a whole book about the color Blue.

I didn't buy this

magazine, but I did snap a pic of this kitchen that looked so beautifully open and simple, yet warm.

The Holy Instant

Finding this 6/13/09 ACIM Study Group SO helpful. Thank you, Paul. (It's a video and takes quite a few minutes to load. It looks really good, Chris!)

He was a dad, a brother, a son...

A sweet tribute

Photo is from The Amateur Gourmet. Read about his sweet tribute here.