Tuesday, November 23, 2010

Chicken with two lemons

So I cooked  this Marcella Hazan recipe last night but failed to take a photo so I'm borrowing this one from here.  His whole article...and comments... about trying the recipe are interesting, particularly the dry brining, which I did not do.  The smallest chicken I could find was 4.5 lbs. and it was delicious.  ( I made twice as many piercings in the little lemons, though!)

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