Saturday, March 19, 2011

Bonnie salad

Back in the day, Bonnie used to make a salad with chick peas and marinated artichoke hearts and cottage cheese.  I added some leftover roasted carrots...sweet....and radicchio...bitter.  A little vinaigrette too.  So good!

1 comment:

Anonymous said...

/that salad looks good enough to eat!! Yummy.
Looks like Laurie's lunch. Good eating, Jude
Love you, Mom

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